Thanks to crispy roasted chickpeas, toasted seeds, avocado, and a rainbow of veggies, it always keeps me full till dinnertime. This colorful salad is one of my favorite fall recipes to make for lunch. Serve it as a side dish, or enjoy it on its own for a hearty, healthy lunch. This recipe combines so many of my favorite ingredients: roasted sweet potatoes, tender arugula, avocado, feta cheese, and creamy tahini dressing. Packed with shades of red, orange, pink, and green, they’re a feast for the eyes as well as the tastebuds. Turkey, gravy, stuffing… This fall, I challenge you to embrace the colors of the season by making one (or more!) of the vibrant fall salads below.
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Salad Fall RecipesĪs we approach Thanksgiving every year, I feel like food gets more and more brown. This simple recipe has two basic steps: roast and blend! It’s flavorful, nourishing, and easy to make – perfect for a busy weeknight. Garnish your bowl with extra corn kernels and crispy coconut bacon to take it over the top! Yellow split peas add plant-based protein to this vegan riff on corn chowder. It’s already up on the blog, ready to be made time and time again. Luckily, you don’t need to wait for me to send it your way. After a few months (and a lot of reminders), I finally got it to her. Blended potatoes and white beans make up its velvety base, and lemon, vinegar, and smoked paprika create its tangy, smoky flavor.Īs soon as my mom tried this lentil soup, she asked for the recipe. This creamy soup looks decadent, but it’s secretly healthy. Waste not, want not!įall in a bowl! A lightly creamy miso broth surrounds savory autumn veggies, white beans, and nutty wild rice. Bonus points if you blend carrot tops into the pesto. This energizing carrot ginger soup tastes fantastic on its own, but it’s even better with a swirl of pesto on top.
LIGHT FALL DESSERT FREE
Feel free to toss in whatever veggies you have on hand! I’ve made this brothy, warming soup with a million combinations of vegetables, and it always comes out great. It’s so savory, creamy, and rich that you’ll want to enjoy a whole bowl (or two) on its own! Luckily for me, this recipe is super easy to make! Once I start cooking, a smoky bowl of veggie chili and a cozy blanket are just 30 minutes away.ĭon’t even think about hiding this cream of mushroom soup in your next green bean casserole. On cool fall nights, all I want to do is curl up on the couch with a bowl of chili. No collection of fall recipes would be complete without butternut squash soup! Sage, rosemary, and fresh ginger fill this easy one-pot soup with cozy autumn flavor. It might be chilly outside, but there’s a hot pot of soup bubbling away on the stove, and the kitchen is filled with the comforting scent of aromatic veggies and herbs. My favorite fall ritual is making soup on Sunday afternoons. Happy first day of fall! Soup Fall Recipes So whether you’re looking for quick fall dinner ideas, a healthy lunch, or a cooking project for an afternoon at home, you’re in the right place. They include cozy soups, fresh salads, decadent desserts, and everything in between. To celebrate the start of the season, I’m sharing over 60 of my favorite fall recipes below.
Of course, I’ll miss our summer picnics and the nights when the sun didn’t set till 9, but I’m also excited for change – for hot bowls of soup, weekend baking, and long walks on crisp afternoons. It’s a chance for a fresh start, to dive headfirst into a new routine and new activities. I’m always sad to see summer go, but as I compiled this list of fall recipes over the weekend, I couldn’t help but look forward to the new season.
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